Aceto Balsamico di Mosto Cotto 200 ml
San Mauro Aceto Balsamico di Mosto Cotto is made using the old production method, using pure must from trebbiano and lambrusco grape varieties typical of the Province of Modena. The reduced must is aged naturally in oak barrels for 8 years and does not contain any additives.
2 to 3 business days
Out of stock