Colline di San Mauro 500ml – Harvest 2019


Carboncella is a native olive variety which only grows in the Sabine Hills. This type of olive ripens slightly later and is therefore more difficult to pick. Carboncella produces a strong olive oil, which, combined with the leccino and frantoio olives, has a slightly bitter, green flavour with tones of pine nut and artichoke.

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