The area to the north of Rome isn’t just home to San Mauro olives; the famous Nocciola Romana hazelnuts are grown here, too. The hazelnuts are harvested in September; the olives in October. The combination of the refined flavours and aromas of fresh hazelnuts and fresh San Mauro olive oil is what makes this spalmabile dolce so delicious.

Perfect for adding an element of unique, Roman indulgence to a sandwich or croissant. Also perfect for a dessert or making hazelnut ice cream.

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